Let's Get Back to Togetherness

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Chef's Specialties

Welcome to the Chef’s Menu. These selections are based on Chef Tonia Renae’s signature dishes as well as her award winning dishes. If you have a taste for something specific to your event that is not listed below, requests are kindly accepted.

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d'oeurves 

Appetizers and Snacks for Cocktail Parties and Small Engagements

Fried Mac and Cheese Bites Housemade Marinara Sauce

Argentinian Beef Empanadas - Chimichurri Ranch

Lamb Lollipops Double Mint Pesto

Coconut Salmon Fried Rice - Sweet Chili Sauce

Smoked Mardi Gras Wings - Buttermilk Ranch


main attraction

For Intimate Dining Experiences and Sit-Down Engagements 

Ginger Soy Lamb Lollipops - Sweet Potato Chard Hash, Cilantro & Mint Pesto 

Braised Short Ribs - Creamy Polenta, Crispy Kale, Tomato Relish

Scallops, Sea Bass, Salmon  Honey Sriracha Glaze, Bok Choy Kimchi,  Ramen 

Thai Curry Chicken - Sauteed Cabbage and Peppers, Basmati Rice

Lemongrass Chicken - Purple Potato Hash, Crispy Brussel Sprouts, Fennel, and Apple Salad


brunch

Buttermilk Biscuits and Lobster Jam (serves 2)

Shrimp and Fried Polenta - Creamy Maque Choux

Chicken and Cornbread Waffles - Sausage Gravy, Collard Greens

Salmon Croquette Benedict - Roasted Asparagus

Fish and Grits - Catch of the Day, Cheese Eggs, Breakfast Potatoes

Philly Cheesesteak Omelet - Carne Asada, Mushroom Ragout, Breakfast Potatoes (optional surf&turf style)