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Chef's Specialties

Welcome to the Chef’s Menu. These selections are based on Chef Tonia Renae’s signature dishes as well as her award winning dishes. If you have a taste for something specific to your event that is not listed below, requests are kindly accepted.



Appetizers and Snacks for Cocktail Parties and Small Engagements

Fried Mac and Cheese Bites Housemade Marinara Sauce

Argentinian Beef Empanadas - Chimichurri Ranch

Lamb Lollipops Double Mint Pesto

Coconut Salmon Fried Rice - Sweet Chili Sauce

Smoked Mardi Gras Wings - Buttermilk Ranch

main attraction

For Intimate Dining Experiences and Sit-Down Engagements 

Ginger Soy Lamb Lollipops - Sweet Potato Chard Hash, Cilantro & Mint Pesto 

Braised Short Ribs - Creamy Polenta, Crispy Kale, Tomato Relish

Scallops, Sea Bass, Salmon  Honey Sriracha Glaze, Bok Choy Kimchi,  Ramen 

Thai Curry Chicken - Sauteed Cabbage and Peppers, Basmati Rice

Lemongrass Chicken - Purple Potato Hash, Crispy Brussel Sprouts, Fennel, and Apple Salad


Buttermilk Biscuits and Lobster Jam (serves 2)

Shrimp and Fried Polenta - Creamy Maque Choux

Chicken and Cornbread Waffles - Sausage Gravy, Collard Greens

Salmon Croquette Benedict - Roasted Asparagus

Fish and Grits - Catch of the Day, Cheese Eggs, Breakfast Potatoes

Philly Cheesesteak Omelet - Carne Asada, Mushroom Ragout, Breakfast Potatoes (optional surf&turf style)